Apple Pancakes


apple pancakes2


1 ½ cup All-purpose flour (plain)

4 tbsp sugar

2 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp. Ground cinnamon

½ tsp. Ground nutmeg

1 ¼ cup Full cream milk

2 tbsp. Melted butter

1 Llarge banana

1 tsp. Finely grated orange zest

2 medium size Apples, peeled, cored, sliced lengthwise

2 tbsp. vegetable oil

Honey, as desired


  1. In a bowl, sieve flour to take out some lumps. Add sugar, baking powder, baking soda, salt, ground cinnamon and nutmeg. Set Aside.
  2. Using blender, blend banana in 1 ¼ cup full cream milk until smooth. Pour mixture into the bowl of flour mixture. Add finely grated orange zest and melted butter.
  3. Using non-stick pan, brush pan with vegetable oil.
  4. Using tablespoon, scoop 3-4 batter to pan spreading out into a circle. When large bubbles begin to appear in the center, flip pancake carefully with a thin spatula. Lower heat until edges of pancakes are golden.
  5. Using baking tray, transfer pancake and cover with aluminum foil to keep pancakes warm.
  6. Serve apple with honey or maple syrup with fruits.
  7. With 1 ½ cup of flour and 3-4 scoop of batter yields to 12 small pancakes.


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