How to Make Vegetable Stock


With only 3 kinds of veggies, you can create vegetable stock so worthy. All natural and purely homemade!

vegetable stock


500gms white onion,diced

250gms carrots, diced

250gms celery

4tbsp. vegetable oil

8 liters of water


  1. In a pan, warm vegetable oil in a medium heat and sauté onion until aromatic.
  2. Add celery and carrots and sauté for 10minutes.
  3. Transfer vegetables in large stock casserole. Add 8 liters of water and boil for 25minutes.
  4. Using cheesecloth, strain the stock and transfer into tight container. Freeze vegetable stock to last for more than 2 weeks.


Note: Do not add salt or pepper in your vegetable stock, do it in when you are about to finish what you cook.


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