French Beans with Almonds and Mustard

 

To serve half-cooked French beans is so crunchy, perfect as appetizer or side dish.

close-up_French beans

 

¼ kilo French beans

30gms sliced almonds

1 tbsp. olive oil

3 garlic cloves, minced

1 tbsp. Dijon mustard or 1 tbsp. ground mustard

Salt

Freshly ground pepper

 

  1. Bring a casserole with three-quarter full water, slightly salted to a boil in a medium heat.
  2. Add French beans and boil until 5minutes, half-cooked. Drain and set aside.
  3. In a pan, warm for 30seconds olive oil and sauté minced garlic.
  4. Add drained French beans, mustard, salt and freshly ground pepper.
  5. Sprinkle almonds and toss until well combined.
  6. Makes 3-4 servings.

 

French beans

This recipe is perfect for parties and special dinner. Mustard tastes perfectly with olive oil.

 

 

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