Veggie and Tofu Kebab in Peanut Sauce

 

veggie and tofu kebab in peanut sauce

 

6 tofu block, 2”x2”, sliced in cube

1 red and 1 green medium capsicum (bell pepper)

2 zucchini, sliced in cube

4 small red onions, cut into quarter

200gms small button mushrooms

½ cup sesame oil

 

To add flavor in veggies

2 tbsp. orange rind (dry)

1 tsp. chili powder

Salt

Pepper

1-2 tbsp. sesame oil

 

For peanut sauce

1 tbsp. sesame oil

1 small onion, finely chopped

1 clove garlic, minced

1 tbsp. lemon juice

2 tsp. chili paste

½ cup peanut butter

1 cup coconut milk

1 tbsp. brown sugar

½ cup chopped roasted peanuts

¼ cup Toasted sesame seeds

Salt

 

  1. Soak bamboo skewer in a hot water for 30mins.
  2. In a small bowl, mix together dry orange rind, chili powder, salt and pepper.
  3. Rub vegetables with the mixture whisking sesame oil. Make sure veggies, mushroom and tofu are rubbed properly with the orange rind mixture. Leave for an hour.
  4. When veggies absorbed the mixture, arranged vegetables on skewer  and grill veggies 10-15 minutes turning each sides.
  5. Using sauce pan, heat sesame oil over medium heat and cook the onion, garlic and chili paste, sauté until onion are soft and starting to caramelize. Reduce the heat; add peanut butter, coconut milk, sugar, tamari and lemon juice. Mixing well, simmer for 10 minutes until sauce thickens.
  6. If the sauce is too thick, add water.
  7. Serve veggies kebab with roasted sesame seeds.

 

grill-veggie skewer

Arrange skewer properly on a grill pan.

 

veggie kebab

Mixture of orange rind and chili powder makes this veggie kebab taste yummy.

 

veggie kebab with sauce

Put peanut sauce on skewer and garnish with toasted peanut.

 

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