Mushroom Adobo with FreshThyme

 

Adobo is a Filipino classic recipe. Usually has brown sugar to taste a little sweeter. Here is the vegetarian version of the famous adobo recipe using rice vinegar which is perfect to use,  has lighter taste suited for vegetable.

 

Mushroom adobo-LR

 

4 large potatoes, 500gms

1 large king oyster mushroom, 200gms

100 gms. fried tofu, sliced lengthwise

1 medium size onion

4 cloves garlic, minced

2 tsp. fresh thyme, finely chopped

2 tbsp. cooking oil

¼ cup soy sauce (5 tbsp soy sauce)

4 tbsp. rice vinegar

¾ cup vegetable stock

Sea salt

Freshly ground pepper

 

  1. In a large sauce pan, warm cooking oil and sauté minced garlic until slightly brown. Add onion and sauté for 3 minutes.
  2. Add mushroom and saute for 4 minutes. Add potatoes and tofu, soy sauce, vegetable stock and vinegar. Cover  and simmer for 20-25 minutes.
  3. Then add fresh thyme, sea salt and freshly cracked pepper.
  4. Makes 4-6 servings.

 

Note: If you want to have more sauce, add ¼ cup of vegetable stock, 2tbsp. soy sauce and 1 tbsp. vinegar and simmer for 5minutes.

 

 

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