Mushroom Bopis

Posted By: Margie Babon

 

 

Mushroom Bopis

Bopis is authentic Filipino dish and to add more chili is a perfect combination for wine or beer.

 

250 gms. Dried shiitake mushroom, soaked then boil and sliced in tiny cubes (set aside boiled water from shiitake mushroom)

4  blocks tofu (100gms), sliced in tiny cubes,

1 medium size carrots, sliced in tiny cubes

2 bell pepper, sliced in tiny cubes

1 radish, sliced in tiny cubes

1 cup tomato sauce

2 tbsp. soy sauce

2 tbsp. cooking oil + 2 tbsp. for tofu bits

4 cloves garlic, minced

1 medium size onion, finely chopped

Sea salt

Freshly cracked black pepper

Bay leaf

1/2 tsp. freshly sliced Chili

 

  1. In a large saucepan over medium heat, warm 2 tbsp. cooking oil for 30 seconds
  2. Sauté garlic for 1-2minutes, add onion then sauté for 3minutes to caramelized onion.
  3. Add shiitake mushroom and sauté for 10 minutes
  4. Add 2tbsp. cooking oil and saute tofu tidbits sauté for 5 minutes.
  5. Add radish, carrots, bell pepper, 1-1/2 cup of water from boiled shiitake mushroom, 1 cup tomato sauce, bay leaf and simmer for 15minutes.
  6. Add sea salt and freshly cracked pepper to taste.
  7. Makes 5-6 servings.

 

 

Bopis is a Filipino cuisine using the lungs of the pig as the meat. This vegetarian version is 100% guilt-free of animal cruelty.

 

 

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