Vegan Chocolate Truffle

Posted By: Margie Babon


Reward yourself with all-natural chocolate truffle without dairy or any preservative.


Raw ingredients of Vegan Chocolate Truffle, all-natural

vegan chocolate truffle

A perfect gift for family, friends and loved ones when arranged in a beautiful tin can or box.


1 cup almond milk

1 tbsp. cacao nibs, chopped

100gms raw chocolate cacao

60gms. Iranian dates, chopped

1 ½ cup granulated sugar



3 tbsp golden raw flaxseed

½ cup fresh grated coconut

¼ cup slivered almonds

¼ cup chopped pistachios


  1. Using double boiler, boil a cup of all-natural almond milk then mix the raw cacao chocolate and granulated sugar. Boil for 15 minutes. Mix well, set aside.
  2. While waiting for the chocolate mixture to cool down, chop the dates and cacao nibs.
  3. In a medium size bowl, pour the chocolate mixture then add Iranian dates.
  4. Chill the mixture for 2 hours.
  5. Scoop or spoon a small amount depending on the size that you prefer.
  6. Put each scoop directly to a plate or bowl with flax seed, freshly grated coconut, slivered almonds and pistachio. Coat individually.
  7. Chill again for an hour before serving.


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