How to Roast Spinach, Mushroom, and Broccoli

Posted By: Margie Babon


Roasted veggies are so convenient to mix with pasta or even with fried rice.

Roasted spinach and mushroom2

Roasted broccoli, spinach and shiitake mushroom done in 15 minutes.


  1. Over medium heat using skillet, put chopped garlic, broccoli and shiitake mushroom.
  2. Drizzle with olive oil
  3. Add garlic powder and salt
  4. Cover and simmer for 5 minutes then adjust to low heat.
  5. Add spinach then drizzle another tbsp. of olive oil. Add more garlic powder.
  6. Cover and simmer for 10-15 minutes.
  7. Wait to cool down, transfer to container with tight cover.
  8. Fridge to last for 5 days.


Roasted spinach and mushroom

Use garlic powder to add flavor to roasted veggies.


fried rice with roasted veggies

Roasted veggies taste well when mixed with fried rice.



Leave a Reply

Your email address will not be published. Required fields are marked *

Powered by WordPress | Designed by: seo service | Thanks to seo company, web designers and internet marketing company