Chocolate Graham

Posted By: Margie Babon


Try to cook homemade chocolate sauce using raw cacao. Commercial liquid chocolate in a plastic bottle has a lot of chemical which is not good to consume. Making chocolate sauce is easy and always good to have in your fridge as dip for crackers or ready to use sauce for pancake, muffin and crepe.  This recipe is all-natural ingredients.


Chocolate Graham

Reward yourself with all-natural chocolate sauce brushed on graham crackers.


50 gms raw cacao

¼ cup sugar

½ cup almond, peeled

½ cup water

200 gms graham crackers


  1. Using blender, blend almonds and sugar with 1/2cup water
  2. Over low heat using sauce pan, boil cacao with almond milk and sugar until cacao melt and dissolve. Stir well.
  3. Transfer chocolate mixture in a ceramic bowl. Set aside and wait to cool.
  4. Using large brush, brush chocolate mixture on graham. You can also use spoon to coat the crackers.
  5. Arrange graham on a large tray. Fridge for an hour.
  6. Serve with tea or coffee.
  7. Excess chocolate sauce can be serve as dip.


Chocolate Graham with tea

Chocolate Graham serves perfectly as snack with tea or coffee.



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