Creamy Cauliflower with Toasted Breadcrumbs

Posted By: Margie Babon

 

Bite some cauliflower florets that are rich in dietary fiber, Vitamin C, Omega-3 fatty acids and Vitamin B6 in this so easy recipe. If you feel lazy to cook on a rainy Sunday, this is a perfect snack, appetizer and even light dinner pair with soup.

Creamy broccoli

 

1 Small size cauliflower, sliced

3 cups water

4 tbsp. Vegan mayo

2 tbsp. Olive oil

2 tbsp. Breadcrumbs

 

  1. Boil 3 cups of water for 6-8 minutes in a deep sauce pan.
  2. Using a small sauce pan, warm olive oil for 30 seconds. Add breadcrumbs and roast until golden brown. Set aside.
  3. When water is boiling, add sliced cauliflower florets and boil for 5minutes.
  4. Drain cauliflower and transfer to a small plate.
  5. Top cauliflower florets with vegan mayo and garnish with roasted bread crumbs.
  6. Makes 3-4 servings

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Powered by WordPress | Designed by: seo service | Thanks to seo company, web designers and internet marketing company