Dorayaki Pancake – Vegan version

Posted By: Margie Babon

Three weeks ago, my nephew keeps on asking me to make a pancake of Doraemon called Dorayaki.

He is so curious what is the taste of it and why it is a favorite of Doraemon. Last night I teach him how to make a classic pancake and turn it to Dorayaki. After he finished putting the filling to pancakes, he was proud that he made it!

doriyaki 1

1 cup all-purpose flour

2 tsp. baking soda

1 ripe banana

2 cups homemade almond milk or rice milk

2 tbsp. brown sugar

1 ½ cup cooked sweet red beans (for the filling)

2 tbsp. vegetable oil

  1. In a ceramic large bowl, mash cooked sweet red beans. Set aside.
  2. Slice ripe banana and mash until creamy. Set aside.
  3. In a separate bowl, mix flour, baking soda and sugar.
  4. Pour rice milk or almond milk to a separate bowl and mix creamy banana.
  5. Pour milk and banana butter at the center of flour mix.
  6. Using non-stick pan over medium heat, brush 2 tbsp. vegetable oil.
  7. Spoon a butter of pancake and form to circle. Adjust to low heat when bubbles on pancake start to surface.
  8. Arrange a pair of pancakes and spread mashed sweet beans.
  9. Makes 4 pairs of small Doriyaki pancakes.


doriyaki 2

If you love sweets, this pancake fits your cravings.



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