Sweet Chocolate Porridge (Champorado)

Written and Posted By: Margie Babon


sweet porridge

Sweet chocolate porridge or “Champorado” is a Filipino favorite breakfast or afternoon snack. Since Filipinos like sweet, this is all-time favorite that they pair with salty fish. This version is completely vegan by using  fresh coconut milk that has richer taste and makes the champorado creamier than processed milk in the box or can. Better to use raw cacao or dark chocolate than using chocolate powder which is highly processed. This vegan version of champorado is made from all-natural ingredients of raw cacao and fresh coconut milk.



40 gms. raw cacao, chopped

Or dark chocolate

1 ½ cup sticky rice

10 cups water

2 cups coconut milk

2 cups brown sugar


  1. In a large pot over medium heat, boil sticky rice with chopped cacao or dark chocolate until rice become soft
  2. Add sugar and coconut milk and boil for another 5-10 minutes stirring and scraping the sticky rice at the bottom of the pot.
  3. Serve while hot.


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