Grilled Garlic & Zucchini Spaghetti

Written and Posted By: Margie Babon


If you are in a hurry to make snack, this recipe is a sure hit that only take 20 minutes to prepare.  Zucchini is low calorie, fat free and cholesterol free full of Vitamins A and C, manganese and lutein as cancer protection. Do not peel zucchini except if the skin is tough. All the beta carotene is in the peel



2-3  medium size Zucchini, sliced

2 heads garlic, take out cloves one by one (optional to pound)

100 grms seimin or shiitake mushroom

200gms spaghetti

Olive oil

Sea salt

Freshly cracked pepper


  1. Arrange vegetable on flat griddle or non-stick pan.
  2. Drizzle with olive oil
  3. Grill for 10-15 minutes until veggies started to roast.
  4. When garlic started to change color to light brown, slightly press using ladle. Optional to add sea salt on grilled veggies. Set aside
  5. Cook spaghetti pasta according to instructions.
  6. Transfer cooked spaghetti in large bowl or plate top with grilled veggies.
  7. Add freshly cracked pepper.



Arrange zucchini, mushroom and garlic on griddle or non-stick pan. Drizzle with olive oil



After grilling, peel the garlic then mix or optional to slice garlic before mixing with pasta.








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