Vegetarian Pad Thai

Written and Posted By: Margie Babon


Enjoy this vegetarian Pad Thai with your own choice of nuts that you can mix aside from peanuts! This is so easy to prepare, just stir-fry the vegetables for 5 minutes while soaking Pad Thai noodles in cold water for 10 minutes.

The more you add cilantro as garnish and fresh lime juice, the more tastier this recipe could be. Add more adventure in Pad Thai by adding sambal olek for spicier noodles!


 Pad Thai-close up


Rice Noodles Pad Thai

Mung beans sprout

Sesame seeds

Carrots, slice thinly (julienne)

Bell peppers, slice in strips (julienne)

4 blocks tofu, slice into cubes, fried, set aside

1 tbsp soy sauce

1 tbsp olive oil

Sesame oil

Sambal olek (for spice)

Sea salt

Freshly cracked black pepper

4 cloves garlic, chopped

1 medium size sweet onion, chopped

2-3 tbsp fresh lime juice

1 medium size lime, cut in wedges

½ cup chopped cilantro

Chopped nuts (peanut or walnuts)


  1. Soak rice noodles in cold water for 10 minutes or according to the package instructions.
  2. Warm large sauce pan in a high heat then add oil.
  3. Saute garlic until golden brown. Add onion then saute for another 3minutes until caramelized.
  4. Add mung beans, carrots, bell pepper, chopped cilantro and lime juice then cover and simmer for 3-5 minutes.
  5. Mix rice noodles and stir fry for 5 minutes.
  6. Season with salt and freshly cracked black pepper.
  7. To serve, top with tofu, chopped cilantro and peanuts. Add slices of lime wedges on side.
  8. Serve while hot!


Pad Thai-ingredients

Simple ingredients of vegetarian Pad Thai that you can mix together thru’ stir fry


Vegetarian Pad Thai

Serve vegetarian Pad Thai with fresh slices of lime wedges



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