Grilled Zucchini and Bell Pepper Sandwich

Written and Posted by: Margie Babon

 

Zucchini is not only for meals but great in vegetable sandwich. Try to add some fresh herbs of basil or rosemary to add aromatic taste.

 

1 medium size zucchini

1 large red bell pepper

2 large slices of baguette bread

2 tbsp. sunflower oil

sea salt

vegan mayo for dressing

 

  1. Cut zucchini lengthwise making thin slices
  2. Cut large bell pepper into 4
  3. Over medium heat, warm griddle then arrange slices of zucchini and bell pepper
  4. Drizzle or brush sunflower oil in slices of vegetables then sprinkle sea salt
  5. Grill until veggies are soft and aromatic
  6. Prepare the sandwich. Warm slices of bread in a toaster
  7. Arrange grilled zucchini and bell pepper
  8. Add vegan mayo on top
  9. Makes 2 servings

 

Arrange slices of zucchini and bell pepper on griddle

 

Turn over the other side when veggies are well- grilled

 

Grilled zucchini and bell pepper is perfect to pair with juice or smoothie. Can be served as brunch or light dinner with pasta.

 

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