Bagel Donuts

Written and Posted By: Margie Babon


If you are creative, making homemade donuts is easy by using ready-to-eat bagel that you can buy from a bakeshop and make your own homemade chocolate sauce. This recipe uses coconut milk and fine coconut macaroons. You can make other toppings and sauce out of fresh fruits like chocolate-strawberry sauce, and more!


4 bagel donuts, ready to eat

12 raw cacao tablet

1-2 cups sugar or honey as sweetener

¼ cup thick puree of coconut milk

coconut fine macaroons


  1. Using a double boiler, melt the raw cacao tablet and sugar over low heat
  2. Add thick puree of coconut milk
  3. Put bagel on a large plate, pour melted chocolate mixture
  4. Before the chocolate cool down, sprinkle the bagel with coconut fine macaroons
  5. Toast the bagel before serving
  6. Perfect to serve with coffee or tea


Toast the bagel donuts to make it crunchier




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